Ash Gourd Pack
Rs. 449.00 INR
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Ash Gourd Pack
Rs. 449.00 INR
Three cold-pressed ash gourd juices for cooling, hydration and digestive calm. Ash gourd, also called petha, has been used in Ayurveda for centuries. 96 percent water, near zero calories, and a grounding effect on the nervous system that no other juice replicates. Pressed only after you order.
What's Inside
Body Gourd
Ash gourd, ginger, mint, black salt, black pepper, lemon.
Petha Plus
Ash gourd, apple, black pepper, lemon.
Cool Core
Ash gourd, cucumber, ginger, lemon, black salt.
Pack of 3 · 300ml each
What this pack does for you
Cools the gut from inside
Ash gourd reduces excess heat and inflammation in the digestive tract.
Supports digestion
Ginger and black salt activate digestion and ease bloating.
Deep hydration, zero calories
Cucumber and ash gourd together are 96 percent water with almost no caloric load.
Mental calm and clarity
Ash gourd has a grounding effect on the nervous system, used in Ayurveda for focus and calm.
Frequently asked questions
Can I drink ash gourd juice on an empty stomach?
Yes, that is the Ayurvedic recommendation. Full cooling and digestive benefit before food comes in.
Is ash gourd the same as bottle gourd?
No. Ash gourd (petha) and bottle gourd (lauki) are different vegetables. We use ash gourd only.
What does ash gourd juice taste like?
Neutral to mildly sweet. Body Gourd tastes of ginger and mint, Cool Core is cucumber-forward, Petha Plus is the mildest.
Want to know more? Read: The Best Juices to Drink This Summer in Noida →
How to store your cold-pressed juices?
- Refrigeration: Store your cold-pressed juices in the refrigerator as soon as you receive them. Ideally, keep them at a temperature of 1-4°C (33-40°F).
- After opening, consume immediately
- Shake Before Drinking: Since natural juices can separate, give the bottle a good shake before drinking to mix everything well.
- Consume Fresh: Cold-pressed juices are best consumed within 3 days of preparation. After that, the nutrients start to degrade.
- Avoid Direct Sunlight: Keep the juices away from direct sunlight, as heat and light can break down the nutrients.